Whole pork shoulder, brined and slow roasted with roasted garlic, aromatics and herbs served braised escarole and winter greens in pork jus with olives, pine nuts and raisins.
***THANKSGIVING PRE-ORDER ONLY***
Whole pork shoulder, brined and slow roasted with roasted garlic, aromatics and herbs served braised escarole and winter greens in pork jus with olives, pine nuts and raisins.
***THANKSGIVING PRE-ORDER ONLY***